prepare for culinary greatness!
We will notify you when your meal kit is ready for pick up!
We will contact you when you're fresh meal kit is ready for pickup.
Pickup location: 1173 - Unit 3 Michener Rd Sarnia, ON N7S 4B1

Entrees

we are open FOR PICKUP Tuesday to Friday 11 a.m. to 4 p.m. - PLEASE CHOOSE A DATE AND TIME DURING CHECKOUT.
Price Per Serving: $
13.49
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Soft Beef Tacos with Pico De Gallo & Lime Infused Corn

Did somebody say Tacos?  This is one meal you don’t want to miss out on!  Soft tortilla shells packed with locally sourced beef & all the Fixn’s.  This dinner has the perfect balance of spice and zest. We are serving this classic family favourite with fresh Pico de Gallo, Rice & Lime Infused Corn.

This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
14.95
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Giant Bacon Wrapped Stuffed Meatballs with Roasted Garlic Mash & Sautéed Veggies

We’ve elevated a classic meatball to a whole new level!  Tender locally sourced ground beef wrapped in A-LOT-A Bacon and then stuffed with A-LOT-A Mozzarella.
Served with a dollop of our house-made Tomato-Basil sauce, Roasted Garlic Mashed Potatoes and Sautéed Seasonal Veggies.

This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
16.49
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FRONT STREET HEAT BAKED BEEF ENCHILADAS WITH TEX-MEX RICE & PINEAPPLE CUCUMBER SALAD

Cheesy enchiladas loaded with tender shredded beef & topped with Enchilada Sauce infused with Canada’s Award Winning Front Street Heat Sauce.   Baked to perfection & finished with Marble Cheddar.  Served with a mild Tex-Mex Rice & Pineapple Cucumber Salad.  YOUR family will be so impressed…and YOU will have dinner on the table in no time!

This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
15.49
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Pot Roast Sandwich with Smoked Applewood Cheddar and Crispy Smashed Potatoes

We went slow and low for this mouth-watering sandwich.  Our locally sourced beef is seasoned, then slow roasted for hours.  We’ve added caramelized onions, smoked applewood Cheddar & our Horsy Mayo to make this epic over-the-top sandwich.  Just when you think it couldn’t get any better… We’re Servin’ it up with Crispy Loaded Smashed Potatoes!

This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
15.95
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BABY BLUE BEEF TENDERLOIN SLIDERS WITH BALSAMIC ROASTED FIG & ROSEMARY GARLIC POTATO WEDGES

We’re the taking‘Burger’ to the Next Level with Ground Beef Tenderloin Sliders topped with, Prosciutto, Blue Cheese,Caramelized Onion and Balsamic Roasted Fig.  Served with Rosemary Garlic Potato Wedges

25 mins
This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
13.95
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SALISBURY STEAK WITH IMPERIAL CITY BREW HOUSE IRISH STOUT MUSHROOM SAUCE

This is a ClassicFamily Favourite with a Twist.  We are keeping it Local while in the Comfort Food Zone!   You will be creating Salisbury Steak using Local Beef from Bluewater Beef.  We are with you every step of the way to help you Season, Sear andSauté.  For the side Seasoned Oven Roasted Potato and Baked Tomato topped with Fresh Basil and Great Lakes Dairy Asiago.

25 mins
This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
21.95
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FILET MIGNON WITH TARRAGON COMPOUND BUTTER, ROASTED GARLIC MASHED POTATOES AND SAUTÉED VEGETABLES.

If you want to impress your friends and family then this recipe is a Must Order!   Perfectly Seasoned pan-seared Beef Tenderloin topped with a Fresh Tarragon CompoundButter.  Served with Roasted Garlic Mashed Potato and Sautéed Vegetables.

25 mins
This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
13.95
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STUFFED ROASTED RED PEPPERS WITH MARINATED CAPRESE SALAD

Take your palate to the next level with this simple yet elegant combination of Beef, Rice, FreshBasil and Creamy Tomato Sauce piled high inside a perfectly Roasted Red Pepper then topped with Great Lakes Dairy, Artisan Made ‘Squeaky Goat’ Mozzarella.  Served with Gourmet Café Focaccia Bread.

25 mins
This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
11.49
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EASY BAKED beef RAVIOLI WITH sunday sauce

This dish evokes memories of Weekend Family Gatherings and Warm Hugs.  Comfort Food at its Best!   San Giovanni’s Fresh Beef Ravioli in a Sunday Sauce topped with Great-Lake Dairy Cheese Blend then Baked to Perfection.  Served with Gourmet Café Focaccia Bread & Olive Oil & Balsamic Bread Dip

25 mins
This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
14.49
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Buffalo Chicken Burger

Our House-Made Buffalo Sauce will take you down to Flavour-Town with just the right balance of heat to creamy butter.   We are topping our Buffalo Chicken Burger with crispy prosciutto, smoked applewood cheddar, lettuce, and tomato.  Served with Crudités and our signature blue cheese dressing.

This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
13.95
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Soft Chicken Tacos with Lime Infused Corn

Soft tortilla shells packed with locally sourced chicken & all the Fixn’s.  Fresh Pico de Gallo, Rice & Lime Infused Corn will leave your family reeling for more!

This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
15.95
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Butter Chicken Meatballs Over Rice

Tender chicken meatballs, sautéed onions and bell peppers smothered in a rich tomato butter & cream sauce.  It’s the perfect balance of curry & spices that makes this Butter Chicken Meatball dish sing! Served over rice with Naan Bread.

This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
18.49
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PROSCIUTTO WRAPPED CHICKEN BREAST STUFFED WITH POACHED PEAR & BRIE

Gourmet Cooking all the way with this beautiful stuffed chicken breast topped with our signature Maple Dijon Glaze. Hints of sweet and salty with tender chicken is the perfect complement for this dish.  Served with Roasted Asparagus and Miso Infused SweetPotato

25 mins
This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
13.95
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MANGO COCONUT CHICKEN CURRY BOWL OVER RICE NOODLES WITH NAAN BREAD

This recipe will have your palate dancing with our signature Mango Madness spice blend.  Served over Rice Noodles with oven baked Naan Bread.  Some like it hot, but with our spicy self-heat instructions you can adjust the heat level to your liking!

25 mins
This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
13.95
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GRILLED CHICKEN FOCACCIA WITH ROSEMARY GARLIC FRIES

This sandwich will knock your socks off!   Perfectly seasoned Grilled Chicken Breast, Pesto Mayo, Roma Tomato, Bacon, SmokedApplewood Cheddar & Baby Arugula piled high on Gourmet Café’s SignatureFocaccia & served with Oven Baked Rosemary Garlic Fries.

25 mins
This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
15.95
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GREAT LAKES ASIAGO CRUSTED CHICKEN OVER GARLIC BASIL BUTTER FETTUCCINE AND FOCACCIA BREAD

Lightly Crusted Asiago Chicken Breast shallow fried to perfection!! Served a top San Giovanni’s Hand-made Fresh Fettuccine tossed in Garlic Basil Butter and Gourmet Café’s Signature Focaccia Bread.

25 mins
This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
15.99
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GAME NIGHT WINGS ‘N SKINS

Calling all SportsFans!  16 Crispy Chicken Wings lightly breaded with Crackle Coating and Potato Skins Stuffed with, Sautéed Onion, Bacon and Great Lakes DairyCheese Blend. Served with our FamousBaked Beans, Smokey Apple Butter BBQ Sauce & Crudités with Buttermilk Ranch Dressing.

25 mins
This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
13.95
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MAPLE DIJON PORK BURGER WITH APPLE AND FENNEL SLAW

Calling all Pork Lovers!  This tender Ontario Pork Burger is topped with Bacon Jam and a MapleDijon BBQ Sauce.  Served with crisp Apple Fennel Slaw and Asiago Cheese Potato Wedges with Siracha Mayo.  

25 mins
This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
18.95
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10 OZ PAN-SEARED LOIN CENTRE FRENCH CUT PORK CHOP WITH APRICOT GLAZE

Pork ‘The Other WhiteMeat’  This is the Cadillac of PorkChops!  10 oz Pan-Seared Loin CentreFrench Cut Pork Chop with our Signature Apricot Glaze.  Served with quick and easy Rice Pilaf and Roasted Greens.

25 mins
This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
16.95
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PORK TENDERLOIN SCHNITZEL WITH WARM POTATO SALAD

This German InspiredDish is as tender on the inside as it is crispy on the outside.  We’reserving this with a Twist on Potato Salad & Asiago Roasted Broccoli.

25 mins
This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
18.95
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BLUEBERRY HICKORY SMOKED BABY BACK RIBS WITH LOADED BAKED POTATO AND CAESAR SALAD.

Fall off the bone BabyBack Ribs with our Signature Award Winning Blueberry Hickory Smoked BBQ Sauce served with a Fully Loaded Baker, Caesar Salad, Smokey Baked Beans and our Buttermilk Cornbread.

25 mins
This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
22.95
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Dijon Lemon Baked Salmon with Asparagus & Caprese Couscous

This dish will have your palate dancing.  Delicate salmon filet baked to perfection in a Dijon Lemon Dill Sauce.  Served with fresh asparagus and Caprese Couscous.  Finished with a balsamic glaze reduction.

This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
18.95
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Jumbo Coconut Shrimp with Mango Pineapple Pico De Gallo

You had me at Shrimp….

Golden shallow fried jumbo coconut shrimp served with a delicate basmati rice and our House-Made Mango Pineapple Pico De Gallo.  Try it once and you’ll be hooked.  Try it twice and you’ll be addicted!!!

This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
16.49
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Sesame Crusted Yellow Fin Tuna Bowl with Sweet Wasabi Soya

If you love a perfectly seared Tuna then this Recipe is for YOU!  Our Sesame Crusted Yellow Fin Tuna is set atop a mixture of Rice Noodle and Fresh Greens tossed in a Lemon Vinaigrette

25 mins
This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
13.95
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Fish Tacos with Pineapple Pesto Slaw and Avocado Lime Aioli

This Locally caught Fish Taco recipe is a great meal for the whole family to enjoy and participate.  Our White Fish is locally caught, lightly breaded then shallow fried.  We’re whack’n up a batch of Pineapple Pesto Slaw and then drizzling with an Avocado Lime Aioli

25 mins
This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
14.95
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FRONT STREET HEAT BAKED JACKFRUIT ENCHILADAS WITH TEX-MEX RICE & PINEAPPLE CUCUMBER SALAD

Cheesy enchiladas loaded with tender shredded jackfruit & topped with Enchilada Sauce infused with Canada’s Award Winning Front Street Heat Sauce.   Baked to perfection & finished with Marble Cheddar.  Served with a mild Tex-Mex Rice & Pineapple Cucumber Salad.  YOUR family will be so impressed…and YOU will have dinner on the table in no time!

This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
13.49
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Veggie Tacos with Pico De Gallo and Lime Infused Corn

Soft tortilla shells packed with meatless ground protein & all the Fixn’s.  This dinner has the perfect balance of spice and zest. We are serving this classic family favourite with fresh Pico de Gallo, Rice & Lime Infused Corn.

This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
12.49
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EASY BAKED CHEESE RAVIOLI WITH TOMATO BASIL SAUCE

Fresh Hand-made San Giovanni’s Cheese Ravioli topped with our Famous Fresh Tomato Basil Sauce, then smothered with Great Lakes Dairy ‘Squeaky Mozzarella’ and baked to perfection. Served with Focaccia Bread and Olive Oil and Balsamic.

This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
13.95
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Eggplant Parmesan with Roasted Almond Broccoli

This quick and easy to Eggplant Parmesan is lightly breaded, shallow fried and finished in the oven.  We’re serving this Classic Italian Favourite with Roasted Almond Broccoli.

25 mins
This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
13.95
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Blueberry Hickory Smoked Pulled Jackfruit with Apple Fennel Slaw

Delicious Pulled Jackfruit smothered in our Signature Award Winning Blueberry Hickory Smoked BBQ sauce with Crisp Apple & Fennel Slaw

25 mins
This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
12.95
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Stuffed Roasted Red Peppers

Take your palate to the next level with this simple yet elegant combination of TVP (textured vegetable protein), Rice, Fresh Basil and Creamy Tomato Sauce piled high inside a perfectly Roasted Red Pepper then topped with Great Lakes Dairy, Artisan Made ‘Squeaky Goat’ Mozzarella.

25 mins
This recipe is available under the KETO tab
Food locally sourced from:
A great way to introduce healthy, unprocessed, unique, fresh & locally sourced ingredients to children.  Cooking together is not only fun, but a great learning experience that will leave your Little Chefs beaming with pride from their creations.  Our easy to follow step-by-step instructions require the supervision of an adult & have been designed to keep everyone engaged and participating.   The Cooking with Kids recipe portion size are the same as our other recipes to ensure there is plenty of food to go around for all ages!
Price Per Serving: $
12.5
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Beef Sliders with Silly Sauce & Oven Baked Rosemary Garlic Fries

Little Kids and Big Kids LOVE our sliders.  Juicy mini burgers topped with Crispy Bacon, Smoked Applewood Cheddar, Caramelized Onions & our Secret Silly Sauce…..soooo good it’s just downright Silly!!  Served with oven baked Rosemary Garlic Fries, Veggies & Dip!

This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
12.49
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Soft Beef Tacos with Tex Mex Rice

A classis Family Favourite!  Soft tortilla shells packed with locally sourced beef & all the fixn’s!  We are going to make a fresh Pico de Gallo & serve this with Tex Mex Rice and Sweet Corn Salad.

This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
13.49
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Twisted Gourmet Grill Cheese & Caesar Salad

In this recipe we are showing our Little Chefs how to use all the ingredients.  Enjoy a Crustless Grill Cheese Sammie loaded with cheese.  Then we’re going to take those crusts, make our own croutons & serve that with a Caesar Salad!   Can you guess what the twist is?  You’ll have to give it a try to find out!

This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
12.49
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Chicken Fingers with Mini Potato Wedges

You and your family will have loads of fun preparing a healthy oven baked Chicken Fingers Meal.  Breaded in our Signature Crackle Coating then baked tender on the inside & crispy on the outside.  Served with Mini Potato Wedges, Veggie Stix & our famous Dippity-Doo-Da-Dip!

This recipe is available under the KETO tab
Food locally sourced from:
Price Per Serving: $
13.49
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Chicken à la Kingsley

Inspired after one of our favourite Local Little Chefs, this recipe is sure to please Little Kids & Big Kids too!  Handmade Salvatore’s Pasta topped with pan seared chicken in rich & creamy sauce with fresh veggies.  Served with warm Focaccia Bread from Gourmet Cafe!

This recipe is available under the KETO tab
Food locally sourced from:
Gift Certificate Value: $
25
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Gift Certificate $25

$25 Gift Certificate.

Gift Certificate Value: $
50
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Gift Certificate $50

Gift Certificate $50

Gift Certificate Value: $
100
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Gift Certificate $100

Gift Certificate $100