Our Menu
Everything you need, zero trips to the store.
BABY BLUE BEEF TENDERLOIN SLIDERS WITH BALSAMIC ROASTED FIG & ROSEMARY GARLIC POTATO WEDGES

We’re the taking‘Burger’ to the Next Level with Ground Beef Tenderloin Sliders topped with, Prosciutto, Blue Cheese,Caramelized Onion and Balsamic Roasted Fig.  Served with Rosemary Garlic Potato Wedges

SALISBURY STEAK WITH IMPERIAL CITY BREW HOUSE IRISH STOUT MUSHROOM SAUCE

This is a ClassicFamily Favourite with a Twist.  We are keeping it Local while in the Comfort Food Zone!   You will be creating Salisbury Steak using Local Beef from Bluewater Beef.  We are with you every step of the way to help you Season, Sear andSauté.  For the side Seasoned Oven Roasted Potato and Baked Tomato topped with Fresh Basil and Great Lakes Dairy Asiago.

FILET MIGNON WITH TARRAGON COMPOUND BUTTER, ROASTED GARLIC MASHED POTATOES AND SAUTÉED VEGETABLES.

If you want to impress your friends and family then this recipe is a Must Order!   Perfectly Seasoned pan-seared Beef Tenderloin topped with a Fresh Tarragon CompoundButter.  Served with Roasted Garlic Mashed Potato and Sautéed Vegetables.

STUFFED ROASTED RED PEPPERS WITH MARINATED CAPRESE SALAD

Take your palate to the next level with this simple yet elegant combination of Beef, Rice, FreshBasil and Creamy Tomato Sauce piled high inside a perfectly Roasted Red Pepper then topped with Great Lakes Dairy, Artisan Made ‘Squeaky Goat’ Mozzarella.  Served with Gourmet Café Focaccia Bread.

EASY BAKED BEEF RAVIOLI WITH SUNDAY SAUCE

This dish evokes memories of Weekend Family Gatherings and Warm Hugs.  Comfort Food at itsBest!   San Giovanni’s Fresh Beef Ravioli in a Sunday Sauce topped with Great-Lake Dairy Cheese Blend then Baked to Perfection.  Served with Gourmet Café Focaccia Bread, Spring Salad with a Blueberry Vinaigrette andCandied Ginger Pecans!

PROSCIUTTO WRAPPED CHICKEN BREAST STUFFED WITH POACHED PEAR & BRIE

Gourmet Cooking all the way with this beautiful stuffed chicken breast topped with our signature Maple Dijon Glaze. Hints of sweet and salty with tender chicken is the perfect complement for this dish.  Served with Roasted Asparagus and Miso Infused SweetPotato

MANGO COCONUT CHICKEN CURRY BOWL OVER RICE NOODLES WITH NAAN BREAD

This recipe will have your palate dancing with our signature Mango Madness spice blend.  Served over Rice Noodles with oven baked Naan Bread.  Some like it hot, but with our spicy self-heat instructions you can adjust the heat level to your liking!

GRILLED CHICKEN FOCACCIA WITH ROSEMARY GARLIC FRIES

This sandwich will knock your socks off!   Perfectly seasoned Grilled Chicken Breast, Pesto Mayo, Roma Tomato, Bacon, SmokedApplewood Cheddar & Baby Arugula piled high on Gourmet Café’s SignatureFocaccia & served with Oven Baked Rosemary Garlic Fries.

GREAT LAKES ASIAGO CRUSTED CHICKEN OVER GARLIC BASIL BUTTER FETTUCCINE AND FOCACCIA BREAD

Lightly Crusted Asiago Chicken Breast shallow fried to perfection!! Served a top San Giovanni’s Hand-made Fresh Fettuccine tossed in Garlic Basil Butter and Gourmet Café’s Signature Focaccia Bread.

GAME NIGHT WINGS ‘N SKINS

Calling all SportsFans!  16 Crispy Chicken Wings lightly breaded with Crackle Coating and Potato Skins Stuffed with, Sautéed Onion, Bacon and Great Lakes DairyCheese Blend. Served with our FamousBaked Beans, Smokey Apple Butter BBQ Sauce & Crudités with Buttermilk Ranch Dressing.

MAPLE DIJON PORK BURGER WITH APPLE AND FENNEL SLAW

Calling all Pork Lovers!  This tender Ontario Pork Burger is topped with Bacon Jam and a MapleDijon BBQ Sauce.  Served with crisp Apple Fennel Slaw and Asiago Cheese Potato Wedges with Siracha Mayo.  

10 OZ PAN-SEARED LOIN CENTRE FRENCH CUT PORK CHOP WITH APRICOT GLAZE

Pork ‘The Other WhiteMeat’  This is the Cadillac of PorkChops!  10 oz Pan-Seared Loin CentreFrench Cut Pork Chop with our Signature Apricot Glaze.  Served with quick and easy Rice Pilaf and Roasted Greens.

PORK TENDERLOIN SCHNITZEL WITH WARM POTATO SALAD

This German InspiredDish is as tender on the inside as it is crispy on the outside.  We’reserving this with a Twist on Potato Salad & Asiago Roasted Broccoli.

BLUEBERRY HICKORY SMOKED BABY BACK RIBS WITH LOADED BAKED POTATO AND CAESAR SALAD.

Fall off the bone BabyBack Ribs with our Signature Award Winning Blueberry Hickory Smoked BBQ Sauce served with a Fully Loaded Baker, Caesar Salad, Smokey Baked Beans and our Buttermilk Cornbread.

Pan Fried Pickerel with Lemon Pepper Rice & Blistered Green Beans

The Champagne of White Fish!  Mild Locally Caught Pickerel with Crispy Crackle Coating.  Served with Lemon Pepper Rice and Garlicky Blistered Green Beans.

Sesame Crusted Yellow Fin Tuna Bowl with Sweet Wasabi Soya

If you love a perfectly seared Tuna then this Recipe is for YOU!  Our Sesame Crusted Yellow Fin Tuna is set atop a mixture of Rice Noodle and Fresh Greens tossed in a Lemon Vinaigrette

Fish Tacos with Pineapple Pesto Slaw and Avocado Lime Aioli

This Locally caught Fish Taco recipe is a great meal for the whole family to enjoy and participate.  Our White Fish is locally caught, lightly breaded then shallow fried.  We’re whack’n up a batch of Pineapple Pesto Slaw and then drizzling with an Avocado Lime Aioli

Baked Cheese Tortellini with Seasoned Tofu in a Coconut Blush Sauce

Fresh Hand-made San Giovanni’s Cheese Tortellini topped with Crispy Seasoned Tofu in a Coconut Blush Sauce, smothered with Great Lakes Dairy ‘Squeaky Mozzarella’ and baked to perfection.  Served with Focaccia Bread and Spring Salad.

Eggplant Parmesan with Roasted Almond Broccoli

This quick and easy to Eggplant Parmesan is lightly breaded, shallow fried and finished in the oven.  We’re serving this Classic Italian Favourite with Roasted Almond Broccoli.

Blueberry Hickory Smoked Pulled Jackfruit with Apple Fennel Slaw

Delicious Pulled Jackfruit smothered in our Signature Award Winning Blueberry Hickory Smoked BBQ sauce with Crisp Apple & Fennel Slaw

Stuffed Roasted Red Peppers

Take your palate to the next level with this simple yet elegant combination of TVP (textured vegetable protein), Rice, Fresh Basil and Creamy Tomato Sauce piled high inside a perfectly Roasted Red Pepper then topped with Great Lakes Dairy, Artisan Made ‘Squeaky Goat’ Mozzarella.

Soft Beef Tacos with Tex Mex Rice

A classis Family Favourite!  Soft tortilla shells packed with locally sourced beef & all the fixn’s!  We are going to make a fresh Pico de Gallo & serve this with Tex Mex Rice and Sweet Corn Salad.

Twisted Gourmet Grill Cheese & Caesar Salad

In this recipe we are showing our Little Chefs how to use all the ingredients.  Enjoy a Crustless Grill Cheese Sammie loaded with cheese.  Then we’re going to take those crusts, make our own croutons & serve that with a Caesar Salad!   Can you guess what the twist is?  You’ll have to give it a try to find out!

Chicken Fingers with Mini Potato Wedges

You and your family will have loads of fun preparing a healthy oven baked Chicken Fingers Meal.  Breaded in our Signature Crackle Coating then baked tender on the inside & crispy on the outside.  Served with Mini Potato Wedges, Veggie Stix & our famous Dippity-Doo-Da-Dip!

Chicken à la Kingsley

Inspired after one of our favourite Local Little Chefs, this recipe is sure to please Little Kids & Big Kids too!  Handmade Salvatore’s Pasta topped with pan seared chicken in rich & creamy sauce with fresh veggies.  Served with warm Focaccia Bread from Gourmet Cafe!